1 cube chicken bouillon or substitute for chicken broth
Optional Toppings
Diced Onions
Dried oregano
Shredded Cabbage or Lettuce
Chile de arbol
Lime
Cilantro
Directions : Pozole Blacon Recipe
STEP 1.Add all the chicken in a pot, along with onion, garlic, salt, pepper and 5 cups of water, cover and cook for an hour.
STEP 2.Remove the chicken and reserve the water
STEP 3.Shred the chicken after its cold
STEP 4.Add the shredded chicken in a pot. Add hominy and oregano, remaining water, chicken bouillon,and cook it at low flame for about 45 minutes.
Nutrition value
2850
calories per serving
9 g Fat67 g Protein645 g Carbs44 g FiberOther
Current Totals
9 g Fat
67 g Protein
645 g Carbs
44 g Fiber
MacroNutrients
Carbs
645 g
Protein
67 g
Fiber
44 g
Fats
Fat
9 g
Vitamins & Minerals
Calcium
295 mg
Iron
40 mg
Vitamin A
541 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
41 mg
Vitamin B6
0 mg
Vitamin B9
78 mcg
Vitamin B12
0 mcg
Vitamin C
23 mg
Vitamin E
3 mg
Copper
0 mcg
Magnesium
323 mg
Manganese
4 mg
Phosphorus
631 mg
Selenium
5 mcg
Zinc
1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment