Pozole Blacon Recipe
Recipe By Slurrp
A recipe of chicken originating from Mexico that is prepared with some aromatic and flavourful spices which is an absolute treat to your taste buds.
5
18 Rating -
Rate
Non Vegdiet
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Pozole Blacon Recipe
- 1 piece whole chicken chopped into
- 1/2 Onion
- 2 garlic cloves
- 1 tablespoon Salt
- 1/2 teaspoon ground pepper
- 10 cup water divided
- 4 cup canned hominy drained and rinsed
- 1 tablespoon dried oregano
- 1 cube chicken bouillon or substitute for chicken broth
- As required Optional Toppings
- As required Diced Onions
- As required Dried oregano
- As required Shredded Cabbage or Lettuce
- As required Chile de arbol
- As required Lime
- As required Cilantro
Directions: Pozole Blacon Recipe
- STEP 1.Add all the chicken in a pot, along with onion, garlic, salt, pepper and 5 cups of water, cover and cook for an hour.
- STEP 2.Remove the chicken and reserve the water
- STEP 3.Shred the chicken after its cold
- STEP 4.Add the shredded chicken in a pot. Add hominy and oregano, remaining water, chicken bouillon,and cook it at low flame for about 45 minutes.
Nutrition
value
value
2850
calories per serving
9 g Fat67 g Protein645 g Carbs44 g FiberOther
Current Totals
- Fat9g
- Protein67g
- Carbs645g
- Fiber44g
MacroNutrients
- Carbs645g
- Protein67g
- Fiber44g
Fats
- Fat9g
Vitamins & Minerals
- Calcium295mg
- Iron40mg
- Vitamin A541mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B341mg
- Vitamin B6< 1mg
- Vitamin B978mcg
- Vitamin B120mcg
- Vitamin C23mg
- Vitamin E3mg
- Copper< 1mcg
- Magnesium323mg
- Manganese4mg
- Phosphorus631mg
- Selenium5mcg
- Zinc1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Slurrp