Pozole Blacon Recipe

A recipe of chicken originating from Mexico that is prepared with some aromatic and flavourful spices which is an absolute treat to your taste buds. 

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Non Vegdiet
Pozole Blacon
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ingredients serve

Ingredients for Pozole Blacon Recipe

  • 1 piece whole chicken chopped into
  • 1/2 Onion
  • 2 garlic cloves
  • 1 tablespoon Salt
  • 1/2 teaspoon ground pepper
  • 10 cup water divided
  • 4 cup canned hominy drained and rinsed
  • 1 tablespoon dried oregano
  • 1 cube chicken bouillon or substitute for chicken broth
  • As required Optional Toppings
  • As required Diced Onions
  • As required Dried oregano
  • As required Shredded Cabbage or Lettuce
  • As required Chile de arbol
  • As required Lime
  • As required Cilantro

Directions: Pozole Blacon Recipe

  • STEP 1.Add all the chicken in a pot, along with onion, garlic, salt, pepper and 5 cups of water, cover and cook for an hour.
  • STEP 2.Remove the chicken and reserve the water
  • STEP 3.Shred the chicken after its cold
  • STEP 4.Add the shredded chicken in a pot. Add hominy and oregano, remaining water, chicken bouillon,and cook it at low flame for about 45 minutes.
Nutrition
value
2850
calories per serving
9 g Fat67 g Protein645 g Carbs44 g FiberOther

Current Totals

  • Fat
    9g
  • Protein
    67g
  • Carbs
    645g
  • Fiber
    44g

MacroNutrients

  • Carbs
    645g
  • Protein
    67g
  • Fiber
    44g

Fats

  • Fat
    9g

Vitamins & Minerals

  • Calcium
    295mg
  • Iron
    40mg
  • Vitamin A
    541mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    41mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    78mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    23mg
  • Vitamin E
    3mg
  • Copper
    < 1mcg
  • Magnesium
    323mg
  • Manganese
    4mg
  • Phosphorus
    631mg
  • Selenium
    5mcg
  • Zinc
    1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp