Pozole Blacon Recipe
Share
About Pozole Blacon Recipe:
A recipe of chicken originating from Mexico that is prepared with some aromatic and flavourful spices which is an absolute treat to your taste buds.
- 16 Ingredients
Ingredients
Adjust Servings :
1
Ingredients for Pozole Blacon Recipe
- 1 piece whole chicken chopped into
- 1/2 Onion
- 2 garlic cloves
- 1 tablespoon Salt
- 1/2 teaspoon ground pepper
- 10 cup water divided
- 4 cup canned hominy drained and rinsed
- 1 tablespoon dried oregano
- 1 cube chicken bouillon or substitute for chicken broth
- As required Optional Toppings
- As required Diced Onions
- As required Dried oregano
- As required Shredded Cabbage or Lettuce
- As required Chile de arbol
- As required Lime
- As required Cilantro
Nutrition
Current Totals
- Fat
- Protein
- Carbs
- Fiber
MacroNutrients
- Carbs
- Protein
- Fiber
Fats
- Fat
Vitamins & Minerals
- Calcium
- Iron
- Vitamin A
- Vitamin B1
- Vitamin B2
- Vitamin B3
- Vitamin B6
- Vitamin B9
- Vitamin B12
- Vitamin C
- Vitamin E
- Copper
- Magnesium
- Manganese
- Phosphorus
- Selenium
- Zinc
* Percent Daily Values are based on a 2000 calorie diet.
All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Directions
How to Make Pozole Blacon Recipe
STEP 01
Add all the chicken in a pot, along with onion, garlic, salt, pepper and 5 cups of water, cover and cook for an hour.
STEP 02
Remove the chicken and reserve the water
STEP 03
Shred the chicken after its cold
STEP 04
Add the shredded chicken in a pot. Add hominy and oregano, remaining water, chicken bouillon,and cook it at low flame for about 45 minutes.
