A recipe of chicken originating from Mexico that is prepared with some aromatic and flavourful spices which is an absolute treat to your taste buds.
* Percent Daily Values are based on a 2000 calorie diet.
All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Add all the chicken in a pot, along with onion, garlic, salt, pepper and 5 cups of water, cover and cook for an hour.
Remove the chicken and reserve the water
Shred the chicken after its cold
Add the shredded chicken in a pot. Add hominy and oregano, remaining water, chicken bouillon,and cook it at low flame for about 45 minutes.
©2022 Slurrp, HT Media Labs. All rights reserved.