Poured Fondant Petit Four Icing Recipe

Recipe By All Recipes

This poured fondant petit four icing with hints of butter and vanilla is easy and perfect for glossy elegant cakes and desserts of any size.

4.8
23 Rating - Rate
Vegdiet
27minstotal
15minsPrep
12minsCook

ingredients serve

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Ingredients For Poured Fondant Petit Four Icing Recipe

Nutrition
value
9168
calories per serving
428 g Fat78 g Protein1251 g Carbs42 g FiberOther

Current Totals

  • 428 g Fat
  • 78 g Protein
  • 1251 g Carbs
  • 42 g Fiber

MacroNutrients

  • Carbs
    1251 g
  • Protein
    78 g
  • Fiber
    42 g

Fats

  • Fat
    428 g

Vitamins & Minerals

  • Calcium
    437 mg
  • Iron
    46 mg
  • Vitamin A
    2 mcg
  • Vitamin B1
    6 mg
  • Vitamin B2
    4 mg
  • Vitamin B3
    39 mg
  • Vitamin B6
    1 mg
  • Vitamin B9
    733 mcg
  • Vitamin B12
    1 mcg
  • Vitamin C
    9 mg
  • Vitamin E
    34 mg
  • Copper
    7 mcg
  • Magnesium
    283 mg
  • Manganese
    0 mg
  • Phosphorus
    1374 mg
  • Selenium
    163 mcg
  • Zinc
    5 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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