Poured Fondant Petit Four Icing Recipe

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This poured fondant petit four icing with hints of butter and vanilla is easy and perfect for glossy elegant cakes and desserts of any size.

4.8
23 Rating - Rate
Vegdiet
27minstotal
15minsPrep
12minsCook

ingredients serve

Ingredients For Poured Fondant Petit Four Icing Recipe

Nutrition
value
9168
calories per serving
428 g Fat78 g Protein1251 g Carbs42 g FiberOther

Current Totals

  • 428 g Fat
  • 78 g Protein
  • 1251 g Carbs
  • 42 g Fiber

MacroNutrients

  • Carbs
    1251 g
  • Protein
    78 g
  • Fiber
    42 g

Fats

  • Fat
    428 g

Vitamins & Minerals

  • Calcium
    437 mg
  • Iron
    46 mg
  • Vitamin A
    2 mcg
  • Vitamin B1
    6 mg
  • Vitamin B2
    4 mg
  • Vitamin B3
    39 mg
  • Vitamin B6
    1 mg
  • Vitamin B9
    733 mcg
  • Vitamin B12
    1 mcg
  • Vitamin C
    9 mg
  • Vitamin E
    34 mg
  • Copper
    7 mcg
  • Magnesium
    283 mg
  • Manganese
    0 mg
  • Phosphorus
    1374 mg
  • Selenium
    163 mcg
  • Zinc
    5 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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