Pouding Chomeur (Maple And Pecan Pudding) Recipe

Cooking Directions

• STEP 1.Preheat the oven to 350°F (175°C) and grease a baking dish.
• STEP 2.In a mixing bowl, cream together the butter and sugar until light and fluffy.
• STEP 3.Add the eggs one at a time, beating well after each addition.
• STEP 4.In a separate bowl, whisk together the flour, baking powder, and salt.
• STEP 5.Gradually add the dry ingredients to the butter mixture, alternating with the milk.
• STEP 6.Pour the batter into the prepared baking dish.
• STEP 7.In a saucepan, combine the maple syrup, brown sugar, and water.
• STEP 8.Bring the mixture to a boil, then pour it over the batter in the baking dish.
• STEP 9.Sprinkle the pecans over the top.
• STEP 10.Bake for 35-40 minutes, or until the pudding is golden and set.
• STEP 11.Serve warm with a scoop of vanilla ice cream or whipped cream.

Cooking Tips

• Make sure to cream the butter and sugar until light and fluffy to ensure a tender pudding.
• Alternating between adding the dry ingredients and the milk will help prevent the batter from becoming too thick.
• To test if the pudding is done, insert a toothpick into the center - it should come out clean or with a few moist crumbs.

Storage and Serving

• Pouding Chomeur is best served warm, straight from the oven.
• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
• To reheat, place individual portions in the microwave for a few seconds or warm in the oven at a low temperature.
• Serve with a dollop of whipped cream or a scoop of vanilla ice cream for an extra indulgent treat.