Ingredients For Pork And Veggie Potstickers Recipe
0.5 pound Ground Pork
0.75 cup Cabbage finely chopped
0.25 cup Green Onion Finely Chopped
2 tablespoon Red bell pepper finely chopped
1 Egg Lightly Beaten
2 teaspoon Ketchup
1 teaspoon Yellow Mustard
2 teaspoon Soy sauce
1 teaspoon Light brown sugar
As required Salt And Pepper To Taste
35 Small wonton wrappers
Water for sealing wontons
3 tablespoon Vegetable Oil For Frying
1.33 cup Chicken Stock Divided
Yoshidas sauce for dipping
Nutrition value
120
calories per serving
9 g Fat8 g Protein< 1 g Carbs< 1 g FiberOther
Current Totals
9 g Fat
8 g Protein
< 1 g Carbs
< 1 g Fiber
MacroNutrients
Carbs
1 g
Protein
8 g
Fiber
1 g
Fats
Fat
9 g
Vitamins & Minerals
Calcium
31 mg
Iron
1 mg
Vitamin A
59 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
2 mg
Vitamin B6
0 mg
Vitamin B9
17 mcg
Vitamin B12
0 mcg
Vitamin C
9 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
19 mg
Manganese
0 mg
Phosphorus
83 mg
Selenium
13 mcg
Zinc
1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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