Pan Fried Shrimp And Pork Potstickers Recipe

Name: Pan Fried Shrimp And Pork Potstickers Recipe
Total time: 35 min
Yield: 8
Cuisine: Chinese

Recipe By Dinners, Dishes, And Desserts

Pan fried shrimp and pork potstickers-homemade potstickers filled with shrimp and ground pork. Served with an easy and delicious dipping sauce.

3.9

17 Rating -

Rate

Non Vegdiet

35minstotal

25minsPrep

10minsCook

35m.total

25m.Prep

10m.Cook

plan

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ingredients serve

serve1

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Ingredients for Pan Fried Shrimp And Pork Potstickers Recipe

0.13 Package of frozen dumpling skins, defrosted
1.50 ounce Raw shrimp, peeled and deveined
0.38 Green onions, roughly chopped
0.13 can Bamboo shoots, drained
0.06 pound Ground pork
1/4 Tbls soy sauce
0.06 teaspoon Salt
0.38 Tbls cornstarch
0.13 teaspoon Fresh ginger, grated
0.13 Tbls rice wine
0.03 cup Water
As required Canola oil for frying
0.13 teaspoon Chili garlic sauce
0.03 cup Soy sauce
1/4 teaspoon Sesame oil
0.06 teaspoon Sugar
0.06 teaspoon Rice wine vinegar

Nutrition
value

183

calories per serving

8 g Fat15 g Protein12 g Carbs1 g FiberOther

Current Totals

Fat
8g
Protein
15g
Carbs
12g
Fiber
1g

MacroNutrients

Carbs
12g
Protein
15g
Fiber
1g

Fats

Fat
8g

Vitamins & Minerals

Calcium
64mg
Iron
2mg
Vitamin A
28mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
2mg
Vitamin B6
< 1mg
Vitamin B9
30mcg
Vitamin B12
< 1mcg
Vitamin C
7mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
37mg
Manganese
< 1mg
Phosphorus
160mg
Selenium
28mcg
Zinc
1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Dinners, Dishes, And Desserts