Potluck Sausage Casserole Recipe

Cooking Directions

• STEP 1.Preheat the oven to 375°F (190°C) and grease a casserole dish.
• STEP 2.In a large skillet, cook the sausages over medium heat until browned. Remove from the skillet and slice into bite-sized pieces.
• STEP 3.In the same skillet, sauté the onions and bell peppers until softened. Add the garlic and cook for another minute.
• STEP 4.In a bowl, whisk together the cream of mushroom soup, milk, Worcestershire sauce, salt, and pepper.
• STEP 5.In the greased casserole dish, layer half of the sliced sausages, followed by half of the sautéed vegetables. Pour half of the soup mixture over the top.
• STEP 6.Repeat the layers with the remaining sausages, vegetables, and soup mixture.
• STEP 7.Sprinkle the shredded cheese evenly over the top of the casserole.
• STEP 8.Cover the casserole dish with foil and bake for 25 minutes. Then, remove the foil and bake for an additional 10 minutes, or until the cheese is melted and bubbly.
• STEP 9.Let the casserole cool for a few minutes before serving. Enjoy!

Cooking Tips

• You can use any type of sausages you prefer, such as Italian sausages or smoked sausages.
• Feel free to add other vegetables to the casserole, such as mushrooms or zucchini.
• Serve the casserole with a side of crusty bread or a green salad for a complete meal.

Storage and Serving

• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
• To reheat, simply place the casserole in the oven at 350°F (175°C) for about 15-20 minutes, or until heated through.
• This casserole is great for potlucks or gatherings. Serve it as a main dish or as a side dish alongside other potluck favorites.