Sausage Potato Casserole Recipe

Recipe By Taste Of Home

This hearty casserole has become one of my family's favorites. It's easy to make and a delicious way to use sausage. I make it for brunch and often take it to potlucks.

3.9
29 Rating -
Rate
Non Vegdiet
50minstotal
15minsPrep
35minsCook
50m.total
15m.Prep
35m.Cook
Sausage Potato Casserole
plan
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ingredients serve

Ingredients for Sausage Potato Casserole Recipe

  • 1/4 pound Bulk pork sausage
  • 1/4 can Condensed cream of mushroom soup, undiluted
  • 0.19 cup Whole milk
  • 0.06 cup Chopped Onion
  • 0.13 teaspoon Salt
  • 0.06 teaspoon Pepper
  • 3/4 cup Thinly sliced peeled potatoes
  • 1/4 cup Shredded Cheddar Cheese
Nutrition
value
363
calories per serving
22 g Fat17 g Protein25 g Carbs2 g FiberOther

Current Totals

  • Fat
    22g
  • Protein
    17g
  • Carbs
    25g
  • Fiber
    2g

MacroNutrients

  • Carbs
    25g
  • Protein
    17g
  • Fiber
    2g

Fats

  • Fat
    22g

Vitamins & Minerals

  • Calcium
    410mg
  • Iron
    < 1mg
  • Vitamin A
    127mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    2mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    33mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    34mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    49mg
  • Manganese
    < 1mg
  • Phosphorus
    306mg
  • Selenium
    7mcg
  • Zinc
    2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Taste Of Home