Potluck Bread Pot Fondue Recipe

Cooking Directions

• STEP 1.Preheat the oven and prepare the bread bowl by cutting off the top and hollowing out the center.
• STEP 2.In a saucepan, melt the cheese with garlic and herbs until smooth and creamy.
• STEP 3.Pour the cheese mixture into the bread bowl and bake in the oven until the cheese is bubbly and golden.
• STEP 4.Serve the potluck bread pot fondue with a variety of dippers such as bread cubes, vegetables, and cured meats.
• STEP 5.To store, wrap the leftover bread bowl and cheese fondue separately and refrigerate. Reheat in the oven before serving.

Cooking Tips

• Choose a sturdy bread with a thick crust to hold the cheese fondue without getting soggy.
• Experiment with different types of cheese to create unique flavor combinations.
• Add a splash of white wine or beer to the cheese mixture for extra flavor.
• Serve the potluck bread pot fondue immediately after baking to ensure the cheese is hot and gooey.

Storage and Serving

• Leftover bread bowl can be used for making croutons or bread crumbs.
• Reheat the cheese fondue in a saucepan over low heat, stirring occasionally.
• Serve the potluck bread pot fondue with a variety of dippers like bread cubes, vegetables, and cured meats.