Potli Samosa Recipe

Name: Potli Samosa Recipe
Total time: 45 min
Yield: 4
Cuisine: Indian

Aloo wale samose toh bahut khaye hain… but Cucumber Samosa? Agar abhi tak try nahi kiya, toh believe me, this unique twist and (my secret ingredient) is worth trying! Crispy potli-shaped samosa with a refreshing cucumber filling — perfect for your festive celebrations, parties or evening chai! Kuch hatke try karna hai toh ye zaroor banaiye!

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45minstotal

ingredients serves

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Ingredients For Potli Samosa Recipe

as required For potali samosa dough
1 cup maida/ AP flour
as required ¼ cup semolina/ suji
as required ½ tsp salt
2 tbsp Ghee
as required Water (as per required)
as required for filling...
2 nos cucumber (Fresh+wash+Grate)
as required ¼ hung curd
1 tsp red chilli powder (kashmiri)
1 tsp cumin powder
as required Salt as per taste
as required Black salt as per taste salt as per
as required ½ tsp Cinnamon Powder
as required ¼ tsp Asafoetida hing
2 nos green chilli
as required fresh coriander

Directions : Potli Samosa Recipe

STEP 1.Prepare the Dough
STEP 2.In a large bowl, mix maida, semolina, salt, and ghee.
STEP 3.Rub the ghee into the flour until the mixture looks crumbly.
STEP 4.Gradually add water and knead into a firm, smooth dough.
STEP 5.Cover with a damp cloth and let it rest for 15–20 minutes.
STEP 6.For the Filling
STEP 7.Grate the cucumbers and squeeze out excess water completely.
STEP 8.In a bowl, mix grated cucumber, hung curd, red chilli powder, cumin powder, salt, black salt, cinnamon powder, hing, green chillies, and chopped coriander.
STEP 9.Mix well and keep the filling aside.
STEP 10.Shape the Potali Samosa
STEP 11.Divide the dough into small lemon-sized balls.
STEP 12.Roll out each ball into a small circle (like a puri).
STEP 13.Place 1–2 tsp of the filling in the center.
STEP 14.Gather the edges together and pinch the top to form a small potli.
STEP 15.Seal properly so the filling doesn’t spill out.
STEP 16.For the baking
STEP 17.Air Fryer: Preheat to 180°C. Lightly brush the potli samosas with oil or butter and air fry at 170°C for 10 minutes. Turn, then air fry at 180°C for 4–6 minutes until crisp and golden.
STEP 18.Serve
STEP 19.Serve hot with mint chutney, tamarind chutney, or garlic yogurt dip.
STEP 20.Perfect for tea-time or festive snacks!

Nutrition
value

138

calories per serving

< 1 g Fat4 g Protein28 g Carbs2 g FiberOther

Current Totals

< 1 g Fat
4 g Protein
28 g Carbs
2 g Fiber

MacroNutrients

Carbs
28 g
Protein
4 g
Fiber
2 g

Fats

Fat
1 g

Vitamins & Minerals

Calcium
18 mg
Iron
1 mg
Vitamin A
18 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
0 mg
Vitamin B6
0 mg
Vitamin B9
7 mcg
Vitamin B12
0 mcg
Vitamin C
0 mg
Vitamin E
0 mg
Copper
0 mcg
Magnesium
19 mg
Manganese
0 mg
Phosphorus
48 mg
Selenium
0 mcg
Zinc
0 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe submitted for The Secret Ingredient Challenge! contest to Usha Cook biteclub on Slurrp community

Note Recipe submitted by Slurrp Community Member & hasn’t been tested by our Experts

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