Potatoes Au Gratin Recipe

Recipe By The Spruce Eats

Potatoes au gratin dish is made with diced cooked potatoes and a simple cheddar cheese sauce. Breadcrumbs are added to make a delicious crunchy topping. This is an excellent way to use leftover boiled potatoes.

4.9
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50minstotal
20minsPrep
30minsCook

ingredients serves

4
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Ingredients For Potatoes Au Gratin Recipe

Nutrition
value
512
calories per serving
25 g Fat20 g Protein50 g Carbs4 g FiberOther

Current Totals

  • 25 g Fat
  • 20 g Protein
  • 50 g Carbs
  • 4 g Fiber

MacroNutrients

  • Carbs
    50 g
  • Protein
    20 g
  • Fiber
    4 g

Fats

  • Fat
    25 g

Vitamins & Minerals

  • Calcium
    534 mg
  • Iron
    3 mg
  • Vitamin A
    64 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    4 mg
  • Vitamin B6
    0 mg
  • Vitamin B9
    41 mcg
  • Vitamin B12
    1 mcg
  • Vitamin C
    32 mg
  • Vitamin E
    1 mg
  • Copper
    0 mcg
  • Magnesium
    64 mg
  • Manganese
    1 mg
  • Phosphorus
    407 mg
  • Selenium
    17 mcg
  • Zinc
    3 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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