Potato Peanut Fry Recipe

Cooking Directions

• STEP 1.Peel and thinly slice the potatoes.
• STEP 2.Heat oil in a pan and fry the potato slices until golden and crispy.
• STEP 3.In a separate pan, dry roast the peanuts until they turn slightly brown.
• STEP 4.In the same pan, add the fried potato slices, roasted peanuts, and spices.
• STEP 5.Toss everything together until the potatoes and peanuts are well coated with the spices.
• STEP 6.Garnish with fresh coriander leaves and serve hot.

Cooking Tips

• Make sure to slice the potatoes thinly for a crispy texture.
• You can adjust the spices according to your taste preferences.
• Serve the Potato Peanut Fry immediately for the best taste and texture.

Storage and Serving

• Potato Peanut Fry is best served hot as a snack or appetizer.
• You can store any leftovers in an airtight container in the refrigerator for up to 2 days.
• Reheat the leftovers in a pan or oven to regain the crispiness before serving.