Potato Peanut Tikki Recipe
Recipe By Better Butter
Made this tasty tikki with leftover jeera aalu its very tasty and healthy with peanut twist, enjoy.
4.4
11 Rating -
Rate
Vegdiet
18minstotal
10minsPrep
8minsCook
18m.total
10m.Prep
8m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Potato Peanut Tikki Recipe
- 1/4 bowl left over jeera fry potatoes
- 1/4 tablespoon ginger garlic paste
- 1/4 cup crushed peanut
- 0.13 spoon cumin seeds
- 1/4 tablespoon chaat masala
- 1/4 tablespoon garam masala
- 1/4 tablespoon finely chopped coriander leaves
- 1/2 finely chopped green chillies
- 1/4 spoon butter
- 1/4 big spoon ghee
Nutrition
value
value
328
calories per serving
21 g Fat16 g Protein17 g Carbs16 g FiberOther
Current Totals
- Fat21g
- Protein16g
- Carbs17g
- Fiber16g
MacroNutrients
- Carbs17g
- Protein16g
- Fiber16g
Fats
- Fat21g
Vitamins & Minerals
- Calcium398mg
- Iron9mg
- Vitamin A174mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B35mg
- Vitamin B6< 1mg
- Vitamin B951mcg
- Vitamin B12< 1mcg
- Vitamin C1mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium248mg
- Manganese2mg
- Phosphorus329mg
- Selenium4mcg
- Zinc3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Better Butter