Potato paneer boll Recipe

Name: Potato Paneer Boll Recipe
Total time: 25 min
Yield: 3
Cuisine: Gujarati

Recipe By Better Butter

This is a delicious potato and paneer, pakodas or balls/croquettes which are justs so good to serve along with the evening tea.

3.7

11 Rating - Rate

Vegdiet

25minstotal

10minsPrep

15minsCook

ingredients serves

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Ingredients For Potato paneer boll Recipe

1 cup boiled and mashed potato
100 gram panner
2 teaspoon green chili, garlic, ginger paste
Salt
1 chat masala spoon
3 tablespoon maida
3 tablespoon corn flour
1 teaspoon Ketchup

Nutrition
value

202

calories per serving

5 g Fat9 g Protein29 g Carbs3 g FiberOther

Current Totals

5 g Fat
9 g Protein
29 g Carbs
3 g Fiber

MacroNutrients

Carbs
29 g
Protein
9 g
Fiber
3 g

Fats

Fat
5 g

Vitamins & Minerals

Calcium
186 mg
Iron
1 mg
Vitamin A
2690 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
1 mg
Vitamin B6
0 mg
Vitamin B9
50 mcg
Vitamin B12
0 mcg
Vitamin C
11 mg
Vitamin E
0 mg
Copper
0 mcg
Magnesium
26 mg
Manganese
0 mg
Phosphorus
151 mg
Selenium
8 mcg
Zinc
1 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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