Potato And Mushroom Frittata Recipe

Cooking Directions

• STEP 1.Preheat the oven to 375掳F (190掳C).
• STEP 2.In a skillet, heat olive oil and cook the potatoes until golden brown.
• STEP 3.Add the mushrooms, garlic, and thyme to the skillet and cook until the mushrooms are tender.
• STEP 4.In a bowl, whisk together eggs, milk, salt, and pepper.
• STEP 5.Pour the egg mixture over the potatoes and mushrooms in the skillet.
• STEP 6.Sprinkle cheese on top and transfer the skillet to the oven.
• STEP 7.Bake for about 20-25 minutes or until the frittata is set and golden brown.
• STEP 8.Let the frittata cool for a few minutes before slicing and serving.

Cooking Tips

• You can use any type of mushrooms you prefer, such as cremini, button, or shiitake.
• Feel free to add other vegetables like bell peppers or spinach for extra flavor and nutrition.
• Serve the frittata with a side salad or crusty bread for a complete meal.

Storage and Serving

• Leftover frittata can be stored in an airtight container in the refrigerator for up to 3 days.
• To reheat, gently warm the frittata in a skillet over low heat or in the microwave.
• Serve the reheated frittata as is or with a fresh salad.