STEP 1.Heat oil deep fry the Potatoes adding salt and turmeric powder and keep aside
STEP 2.Add whole garam masalas,bay leaf red chilli and shahi garam masala for tempering
STEP 3.Now saute the ginger paste
STEP 4.Add tomato puree saute adding salt and turmeric powder
STEP 5.Add cashew-raisins paste and poppy seeds paste and saute well
STEP 6.When oil starts releasing pour the Potatoes and saute well
STEP 7.Add red chilli Powder mix
STEP 8.Add little water and simmer
STEP 9.Finally add sugar ghee and garam masala powder
STEP 10.Serve it with paratha or naan
Nutrition value
0
calories per serving
Other
Current Totals
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Slurrp, 2026Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.
