Potato Gnocchi With Zucchini And Tomatoes Recipe

Name: Potato Gnocchi With Zucchini And Tomatoes Recipe
Total time: 60 min
Yield: 2
Cuisine: Italian

Recipe By Kitchen Nine

4.9

29 Rating - Rate

Vegdiet

1hr total

ingredients serves

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Ingredients For Potato Gnocchi With Zucchini And Tomatoes Recipe

For the gnocchi
500 gram Desiree potatoes, unpeeled
30 gram Butter
170 gram Plain flour
5.5 teaspoon Salt
Pepper
0.25 teaspoon Nutmeg
0.25 cup Grated Parmesan
For The Sauce
0.33000000000000007 cup Extra virgin olive oil
2 Cloves Garlic, Sliced
2 Chillies, chopped
3 Zucchinis, chopped
6 Tomatoes, peeled, deseeded and chopped
Salt and pepper
2 tablespoon Small basil leaves

Nutrition
value

696

calories per serving

46 g Fat16 g Protein53 g Carbs15 g FiberOther

Current Totals

46 g Fat
16 g Protein
53 g Carbs
15 g Fiber

MacroNutrients

Carbs
53 g
Protein
16 g
Fiber
15 g

Fats

Fat
46 g

Vitamins & Minerals

Calcium
271 mg
Iron
5 mg
Vitamin A
4065 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
6 mg
Vitamin B6
1 mg
Vitamin B9
139 mcg
Vitamin B12
0 mcg
Vitamin C
192 mg
Vitamin E
8 mg
Copper
1 mcg
Magnesium
150 mg
Manganese
3 mg
Phosphorus
331 mg
Selenium
10 mcg
Zinc
2 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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