Potato Crispy Murukku Recipe

Cooking Directions

• STEP 1.In a mixing bowl, combine rice flour, mashed potatoes, cumin seeds, red chili powder, salt, and asafoetida.
• STEP 2.Gradually add water and knead the mixture into a smooth dough.
• STEP 3.Heat oil in a deep pan for frying.
• STEP 4.Take a portion of the dough and shape it into a cylindrical tube.
• STEP 5.Carefully drop the dough into the hot oil and fry until golden brown and crispy.
• STEP 6.Remove the murukku from the oil and drain excess oil on a paper towel.
• STEP 7.Repeat the process with the remaining dough.
• STEP 8.Allow the murukku to cool completely before storing in an airtight container.
• STEP 9.Serve the Potato Crispy Murukku as a snack with tea or as an appetizer at parties.

Cooking Tips

• Make sure the mashed potatoes are well-drained to avoid excess moisture in the dough.
• You can adjust the spice level by adding more or less red chili powder.
• For a variation, you can add sesame seeds or crushed black pepper to the dough for extra flavor.
• Store the murukku in an airtight container to maintain its crispiness.

Storage and Serving

• Store the Potato Crispy Murukku in an airtight container at room temperature.
• Serve it as a snack with a cup of tea or coffee.
• It can also be served as an appetizer at parties or festive occasions.