Potato Cowpea Beans Sabzi Recipe

Cooking Directions

• STEP 1.Heat oil in a pan and add cumin seeds.
• STEP 2.Add chopped onions and saute until they turn golden brown.
• STEP 3.Add ginger-garlic paste and saute for a minute.
• STEP 4.Add chopped potatoes and cowpea beans to the pan.
• STEP 5.Add turmeric powder, red chili powder, coriander powder, and salt.
• STEP 6.Cover the pan and cook on low heat until the potatoes and beans are tender.
• STEP 7.Garnish with fresh coriander leaves and serve hot.

Cooking Tips

• You can add other vegetables like carrots or bell peppers to the sabzi for more variety.
• Adjust the spice levels according to your preference.
• Adding a squeeze of lemon juice before serving adds a tangy flavor.

Storage and Serving

• Leftover Potato Cowpea Beans Sabzi can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat the sabzi in a pan or microwave before serving.
• Serve the sabzi with roti or rice for a complete meal.