Potato Cheese Nuggets With Stuffed Paneer Recipe

Cooking Directions

• STEP 1.Boil the potatoes until they are soft and mash them well.
• STEP 2.In a bowl, mix the mashed potatoes, grated cheese, salt, black pepper, and cornflour.
• STEP 3.In another bowl, mix crumbled paneer, chopped onions, green chilies, coriander leaves, and salt.
• STEP 4.Take a small portion of the potato mixture and flatten it in your palm.
• STEP 5.Place a spoonful of the paneer filling in the center and seal the edges to form a nugget shape.
• STEP 6.Repeat the process with the remaining potato mixture and paneer filling.
• STEP 7.Coat each nugget with breadcrumbs, ensuring they are evenly coated.
• STEP 8.Heat oil in a deep pan and deep-fry the nuggets until they turn golden brown and crispy.
• STEP 9.Remove the nuggets from the oil and drain excess oil on a paper towel.
• STEP 10.Serve the potato cheese nuggets with stuffed paneer hot with ketchup or any dipping sauce of your choice.

Cooking Tips

• Make sure the mashed potatoes are completely cooled before mixing them with the other ingredients.
• You can add other spices like garlic powder or paprika to the potato mixture for extra flavor.
• To make the nuggets healthier, you can also bake them in the oven instead of deep-frying.
• If you don't have paneer, you can use grated cheese or any other filling of your choice.

Storage and Serving

• These potato cheese nuggets with stuffed paneer are best served hot and crispy.
• If you have leftovers, you can store them in an airtight container in the refrigerator for up to 2 days.
• To reheat the nuggets, you can either bake them in the oven or heat them in a pan until they are heated through.