Potato Casserole With Andouille Sausage Recipe

Cooking Directions

• STEP 1.Preheat the oven to 375°F (190°C). Grease a baking dish with butter or cooking spray.
• STEP 2.In a saucepan, melt the butter over medium heat. Add the flour and cook for 1-2 minutes, stirring constantly.
• STEP 3.Gradually whisk in the milk and bring to a simmer. Cook until the sauce thickens, about 5 minutes.
• STEP 4.Remove the sauce from heat and stir in the shredded cheese until melted and smooth. Season with salt and pepper.
• STEP 5.In the prepared baking dish, layer half of the sliced potatoes. Pour half of the cheese sauce over the potatoes.
• STEP 6.Arrange the sliced Andouille sausage over the cheese sauce. Repeat the layers with the remaining potatoes and cheese sauce.
• STEP 7.Cover the baking dish with foil and bake for 45 minutes. Remove the foil and bake for an additional 15-20 minutes, or until the potatoes are tender and the top is golden and bubbly.
• STEP 8.Let the casserole cool for a few minutes before serving.

Cooking Tips

• You can use any type of cheese that melts well, such as cheddar, Monterey Jack, or Gruyere.
• For a spicier version, you can add diced jalapenos or red pepper flakes to the cheese sauce.
• Feel free to add other vegetables, such as onions or bell peppers, to the casserole for extra flavor and texture.

Storage and Serving

• Leftover Potato Casserole with Andouille Sausage can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat the casserole in the oven or microwave until heated through before serving.
• Serve as a main course with a side salad or as a side dish with grilled meats or roasted vegetables.