Potato Broccoli Curry Recipe

Cooking Directions

• STEP 1.Heat oil in a pan and sauté onions until golden brown.
• STEP 2.Add ginger-garlic paste, spices, and tomatoes. Cook until tomatoes are soft.
• STEP 3.Add potatoes, broccoli florets, and water. Simmer until the vegetables are cooked through.
• STEP 4.Garnish with coriander leaves and serve hot with rice or roti.

Cooking Tips

• Make sure to cut the potatoes into small cubes for faster cooking.
• You can add other vegetables like carrots or peas to the curry for variation.
• Serve the Potato Broccoli Curry with a squeeze of lemon juice for an extra tangy flavor.

Storage and Serving

• Potato Broccoli Curry is best served hot and fresh.
• Leftovers can be stored in an airtight container in the refrigerator for up to 2 days.
• Reheat the curry in a pan or microwave before serving.