Potato Balls Recipe

Name: Potato Balls Recipe
Yield: 1
Cuisine: American

Recipe By Slurrp

Potsto fitters made with yellow split peas and spices. These bite-sized appetizers are the perfect snack to serve as a tea time snack or starter at a dinner party. Crispy on the outside and soft on the inside, these potato balls are just what you need to satisfy your taste buds. Add the ginger and green chili and knead it again to incorporate all the ingredients together. If needed oil your palm again and dust the corn starch over the dough as needed. The recipe is descriptive and is the easiest one to follow.

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Ingredients For Potato Balls Recipe

3 No.s large potatoes
2 cup All purpose flour
0.75 cup blended yellow split peas
1 tablespoon roasted ground geera
1.5 teaspoon Turmeric
2 tablespoon ground garlic
1 teaspoon baking powder
1 teaspoon Yeast
As required Salt

Directions : Potato Balls Recipe

step 1

STEP 1.Take flour in a bowl and add jeera, turmeric, baking powder, yeast, garlic, yellow split beans and salt.

step 2

STEP 1.Mix everything together and gradually add water to form a nice thick and sticky paste.

step 3

STEP 1.Let this batter sit for about 20 minutes to rise. Then peel and cut potatoes into big chunks. Boil some water and add potatoes and salt in it and let it boil.

step 4

STEP 1.Drain the boil potatoes and put them in a bowl. To this add margarine, jeera, pepper and salt. Mash everything using a potato masher and make small balls.

step 5

STEP 1.Coat the potato balls in the made flour mix. Heat oil in a pan and fry your potato balls until they turn nice and brown from all the sides.

Nutrition
value

413

calories per serving

1 g Fat16 g Protein80 g Carbs17 g FiberOther

Current Totals

1 g Fat
16 g Protein
80 g Carbs
17 g Fiber

MacroNutrients

Carbs
80 g
Protein
16 g
Fiber
17 g

Fats

Fat
1 g

Vitamins & Minerals

Calcium
82 mg
Iron
7 mg
Vitamin A
140 mcg
Vitamin B1
1 mg
Vitamin B2
0 mg
Vitamin B3
8 mg
Vitamin B6
1 mg
Vitamin B9
145 mcg
Vitamin B12
0 mcg
Vitamin C
164 mg
Vitamin E
1 mg
Copper
1 mcg
Magnesium
168 mg
Manganese
2 mg
Phosphorus
281 mg
Selenium
4 mcg
Zinc
3 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.