Potato Cheese Balls Recipe
Recipe By Better Butter
These melt-in-the-mouth potato cheese balls can now be had without deep frying them. You can use an appam chetti to make them as it requires very little oil. There will absolutely be no compromise on the taste. It is very easy and simple to make as it needs very little preparation.
4.6
29 Rating -
Rate
Vegdiet
10minsPrep
10minsCook
10m.Prep
10m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Potato Cheese Balls Recipe
- 0.67-1 potatoes, boiled and mashed
- As required Salt
- 0.67 tablespoon roasted chickpea flour
- 0.17 teaspoon turmeric powder
- 0.17 teaspoon red chili powder
- 0.17 teaspoon cumin powder
- 0.17 teaspoon garam masala powder
- 0.17 teaspoon amchur powder
- As required few small cheese cubes for the stuffing
- As required oil to shallow fry
- As required coconut chutney / green chutney / tomato ketchup to serve
Nutrition
value
value
107
calories per serving
< 1 g Fat4 g Protein20 g Carbs5 g FiberOther
Current Totals
- Fat< 1g
- Protein4g
- Carbs20g
- Fiber5g
MacroNutrients
- Carbs20g
- Protein4g
- Fiber5g
Fats
- Fat< 1g
Vitamins & Minerals
- Calcium32mg
- Iron2mg
- Vitamin A28mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B32mg
- Vitamin B6< 1mg
- Vitamin B939mcg
- Vitamin B120mcg
- Vitamin C33mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium49mg
- Manganese< 1mg
- Phosphorus78mg
- Selenium4mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Better Butter