Potato And Bacon Hash With Fried Eggs Recipe

Ingredients For Potato And Bacon Hash With Fried Eggs Recipe

• 1 inch 4 slices thick cut bacon, cut
• 4 Baking potatoes, peeled, finely chopped
• 1 cup Chopped onions
• 0.5 cup Chopped green bell pepper
• 0.5 cup Chopped red bell pepper
• 0.5 teaspoon Salt
• 0.25 teaspoon Pepper
• 2 teaspoon Chopped fresh thyme leaves
• 2 tablespoon Chopped fresh italian parsley
• 1 tablespoon Olive oil
• 4 Egg