Ready in 40 minutes, our hearty potato and bacon hash with fried eggs is ideal for when you imbibed just a little too much the night before or when you need some added fuel for the day ahead.
Ingredients For Potato And Bacon Hash With Fried Eggs Recipe
1 inch 4 slices thick cut bacon, cut
4 Baking potatoes, peeled, finely chopped
1 cup Chopped onions
0.5 cup Chopped green bell pepper
0.5 cup Chopped red bell pepper
0.5 teaspoon Salt
0.25 teaspoon Pepper
2 teaspoon Chopped fresh thyme leaves
2 tablespoon Chopped fresh italian parsley
1 tablespoon Olive oil
4 Egg
Nutrition value
226
calories per serving
9 g Fat10 g Protein26 g Carbs5 g FiberOther
Current Totals
9 g Fat
10 g Protein
26 g Carbs
5 g Fiber
MacroNutrients
Carbs
26 g
Protein
10 g
Fiber
5 g
Fats
Fat
9 g
Vitamins & Minerals
Calcium
93 mg
Iron
5 mg
Vitamin A
139 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
2 mg
Vitamin B6
0 mg
Vitamin B9
82 mcg
Vitamin B12
0 mcg
Vitamin C
91 mg
Vitamin E
2 mg
Copper
0 mcg
Magnesium
54 mg
Manganese
0 mg
Phosphorus
177 mg
Selenium
21 mcg
Zinc
1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment