Potato And Bacon Hash With Fried Eggs Recipe
Recipe By Betty Crocker
Ready in 40 minutes, our hearty potato and bacon hash with fried eggs is ideal for when you imbibed just a little too much the night before or when you need some added fuel for the day ahead.
4.4
27 Rating -
Rate
Non Vegdiet
40minstotal
40m.total
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Potato And Bacon Hash With Fried Eggs Recipe
- 1/4 inch 4 slices thick cut bacon, cut
- 1 Baking potatoes, peeled, finely chopped
- 1/4 cup Chopped onions
- 0.13 cup Chopped green bell pepper
- 0.13 cup Chopped red bell pepper
- 0.13 teaspoon Salt
- 0.06 teaspoon Pepper
- 1/2 teaspoon Chopped fresh thyme leaves
- 1/2 tablespoon Chopped fresh italian parsley
- 1/4 tablespoon Olive oil
- 1 Egg
Nutrition
value
value
226
calories per serving
9 g Fat10 g Protein26 g Carbs5 g FiberOther
Current Totals
- Fat9g
- Protein10g
- Carbs26g
- Fiber5g
MacroNutrients
- Carbs26g
- Protein10g
- Fiber5g
Fats
- Fat9g
Vitamins & Minerals
- Calcium93mg
- Iron5mg
- Vitamin A139mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B32mg
- Vitamin B6< 1mg
- Vitamin B982mcg
- Vitamin B120mcg
- Vitamin C91mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium54mg
- Manganese< 1mg
- Phosphorus177mg
- Selenium21mcg
- Zinc1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Betty Crocker