Pot Stickers With Ginger Shrimp And Hot Mustard Dipping Sauce Recipe

Ingredients For Pot Stickers With Ginger Shrimp And Hot Mustard Dipping Sauce Recipe

• 8 ounce Shrimp, bay shrimp, cooked and roughly chopped
• 2 Green onions, finely chopped
• 1 Clove garlic, minced
• 1 Egg white
• 2 tablespoon Fresh cilantro, chopped
• 1 teaspoon Gingerroot, grated
• 0.5 teaspoon Salt
• 0.25 teaspoon Black pepper, freshly ground
• pinch Pinch cayenne pepper
• 8 ounce Wonton wrappers
• Vegetable oil
• 0.25 cup Dijon mustard
• 0.25 cup Sour cream
• 2 tablespoon Soy sauce
• 1 teaspoon Hot pepper sauce
• Salt and freshly ground black pepper