Ingredients For Pot Stickers With Ginger Shrimp And Hot Mustard Dipping Sauce Recipe
8 ounce Shrimp, bay shrimp, cooked and roughly chopped
2 Green onions, finely chopped
1 Clove garlic, minced
1 Egg white
2 tablespoon Fresh cilantro, chopped
1 teaspoon Gingerroot, grated
0.5 teaspoon Salt
0.25 teaspoon Black pepper, freshly ground
pinch Pinch cayenne pepper
8 ounce Wonton wrappers
Vegetable oil
0.25 cup Dijon mustard
0.25 cup Sour cream
2 tablespoon Soy sauce
1 teaspoon Hot pepper sauce
Salt and freshly ground black pepper
Nutrition value
138
calories per serving
6 g Fat11 g Protein11 g Carbs1 g FiberOther
Current Totals
6 g Fat
11 g Protein
11 g Carbs
1 g Fiber
MacroNutrients
Carbs
11 g
Protein
11 g
Fiber
1 g
Fats
Fat
6 g
Vitamins & Minerals
Calcium
61 mg
Iron
1 mg
Vitamin A
365 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
1 mg
Vitamin B6
0 mg
Vitamin B9
37 mcg
Vitamin B12
1 mcg
Vitamin C
12 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
31 mg
Manganese
0 mg
Phosphorus
127 mg
Selenium
20 mcg
Zinc
1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment