Portuguese-Style BBQ Lamb Cutlets Recipe

Cooking Directions

• STEP 1.In a bowl, mix together garlic, paprika, oregano, lemon juice, olive oil, salt, and pepper to make the marinade.
• STEP 2.Coat the lamb cutlets with the marinade and let them marinate for at least 2 hours or overnight in the refrigerator.
• STEP 3.Preheat the grill and cook the lamb cutlets for about 4-5 minutes on each side or until they are cooked to your desired doneness.

Cooking Tips

• Make sure to let the lamb cutlets marinate for at least 2 hours to allow the flavors to penetrate the meat.
• You can also cook the lamb cutlets on a stovetop grill pan if you don't have an outdoor grill.
• Let the lamb cutlets rest for a few minutes before serving to allow the juices to redistribute.

Storage and Serving

• Store the leftover lamb cutlets in an airtight container in the refrigerator.
• Serve them hot with a side of grilled vegetables or a fresh salad.
• You can also serve them with mashed potatoes or couscous for a hearty meal.