Portuguese Minced Lamb With White Beans Recipe

Cooking Directions

• STEP 1.Heat olive oil in a large pan over medium heat. Add minced lamb and cook until browned.
• STEP 2.Add onions, garlic, and spices to the pan and cook until the onions are softened.
• STEP 3.Stir in tomato paste, diced tomatoes, and chicken broth. Bring to a simmer and let cook for 15 minutes.
• STEP 4.Add white beans to the pan and cook for an additional 10 minutes, until the beans are heated through.
• STEP 5.Season with salt and pepper to taste. Serve hot with crusty bread or rice.

Cooking Tips

• For extra flavor, you can add a splash of red wine to the pan when cooking the lamb.
• If you prefer a spicier dish, you can add some chili flakes or hot sauce to the pan.
• This dish can be made ahead of time and reheated. It tastes even better the next day as the flavors have a chance to meld together.

Storage and Serving

• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
• To reheat, simply heat the lamb and beans in a pan over medium heat until heated through.
• Serve the Portuguese minced lamb with white beans with crusty bread or rice for a complete meal.