Portuguese Inspired Roasted Chicken Recipe

Cooking Directions

• STEP 1.In a bowl, combine the garlic, lemon juice, paprika, olive oil, salt, pepper, and herbs to make the marinade.
• STEP 2.Place the chicken in a large resealable bag and pour the marinade over it. Seal the bag and massage the marinade into the chicken. Let it marinate in the refrigerator for at least 2 hours or overnight.
• STEP 3.Preheat the oven to 425���F (220���C). Remove the chicken from the marinade and place it on a roasting rack set inside a roasting pan.
• STEP 4.Roast the chicken for about 1 hour or until the internal temperature reaches 165���F (74���C) and the skin is golden brown and crispy.
• STEP 5.Remove the chicken from the oven and let it rest for a few minutes before carving.
• STEP 6.Serve the Portuguese inspired roasted chicken with roasted potatoes and a side salad.

Cooking Tips

• For extra flavor, you can add sliced onions, bell peppers, or tomatoes to the roasting pan.
• If you prefer a spicier chicken, add some crushed red pepper flakes or hot sauce to the marinade.
• To ensure even cooking, truss the chicken by tying the legs together with kitchen twine.

Storage and Serving

• Leftover Portuguese inspired roasted chicken can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat the chicken in the oven at 350���F (175���C) until warmed through.
• Serve the roasted chicken with roasted potatoes and a side salad for a complete meal.