Portuguese Chicken Soup Ii Recipe
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Elegant. Garnish with a slice of lemon and a mint leaf.
4.3
15 Rating -
Rate
Non Vegdiet
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Portuguese Chicken Soup Ii Recipe
- 1/4 Whole bone in chicken breast, with skin
- 1/4 Onion, cut into thin wedges
- 1 sprig Fresh parsley
- 0.13 teaspoon Lemon zest
- 1/4 sprig Fresh mint
- 1.50 cup Chicken Stock
- 0.08 cup Thin egg noodles
- 1/2 tablespoon Chopped fresh mint leaves
- As required Salt
Nutrition
value
value
520
calories per serving
32 g Fat43 g Protein15 g Carbs2 g FiberOther
Current Totals
- Fat32g
- Protein43g
- Carbs15g
- Fiber2g
MacroNutrients
- Carbs15g
- Protein43g
- Fiber2g
Fats
- Fat32g
Vitamins & Minerals
- Calcium56mg
- Iron4mg
- Vitamin A259mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B313mg
- Vitamin B6< 1mg
- Vitamin B942mcg
- Vitamin B120mcg
- Vitamin C10mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium77mg
- Manganese< 1mg
- Phosphorus455mg
- Selenium47mcg
- Zinc4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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