Macanese Portuguese Inspired Chicken Curry Recipe
Recipe By Leites Culinaria
This macanese portuguese chicken curry is made with chicken thighs and onions that are slowly simmered in a spiced coconut sauce.
3.7
10 Rating -
Rate
Non Vegdiet
2hr 30minstotal
45minsPrep
1hr 35minsCook
2hr 30m.total
45m.Prep
1hr 35m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Macanese Portuguese Inspired Chicken Curry Recipe
- 0.33 pound Boneless skinless chicken thighs trimmed of excess fat and cut into bite size pieces
- 0.33 tablespoon Sweet paprika
- 0.33 teaspoon Table salt plus more as needed
- 0.17 teaspoon Ground turmeric
- 0.11 cup Canola oil
- 1 cup Finely chopped onions
- 1.67 Cloves garlic finely chopped
- 0.33 can Ne coconut milk
- 1/2 tablespoon Fish sauce plus extra to taste
- 1/2 cup Water
- 0.33 teaspoon Curry powder
- 0.17 teaspoon Cayenne pepper
- 0.33 tablespoon Chile oil for garnish
- 0.17 cup Chopped fresh cilantro for garnish
- As required Steamed rice or buttery naan to serve
- 0.33 Lime or lemon cut into wedges, for garnish
Nutrition
value
value
671
calories per serving
50 g Fat32 g Protein23 g Carbs6 g FiberOther
Current Totals
- Fat50g
- Protein32g
- Carbs23g
- Fiber6g
MacroNutrients
- Carbs23g
- Protein32g
- Fiber6g
Fats
- Fat50g
Vitamins & Minerals
- Calcium139mg
- Iron6mg
- Vitamin A1072mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B310mg
- Vitamin B6< 1mg
- Vitamin B978mcg
- Vitamin B120mcg
- Vitamin C33mg
- Vitamin E11mg
- Copper< 1mcg
- Magnesium103mg
- Manganese4mg
- Phosphorus380mg
- Selenium31mcg
- Zinc3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Leites Culinaria