Portuguese Chicken Burger Recipe

Cooking Directions

• STEP 1.In a bowl, mix ground chicken, breadcrumbs, garlic, paprika, oregano, salt, and pepper.
• STEP 2.Form the mixture into patties and cook on a grill or stovetop until cooked through.
• STEP 3.Toast the burger buns and spread peri-peri sauce on the bottom bun.
• STEP 4.Place the cooked chicken patty on top of the sauce and add lettuce, tomato, and onion slices.
• STEP 5.Cover with the top bun and serve hot.

Cooking Tips

• For extra flavor, marinate the chicken patties in peri-peri sauce for a few hours before cooking.
• You can customize the toppings to your liking, such as adding cheese or avocado.
• Serve with a side of fries or a fresh salad for a complete meal.

Storage and Serving

• Leftover cooked chicken patties can be stored in an airtight container in the refrigerator for up to 3 days.
• To reheat, place the patties in a preheated oven at 350°F (175°C) for about 10 minutes or until heated through.
• Serve the Portuguese Chicken Burger with additional peri-peri sauce on the side for dipping.