Portuguese caldo verde soup a rustic sausage potato and kale soup with bold flavor and chunky texture. This slightly creamy version is so enticing, youll want to make it again and again
1.5 pound Yukon gold potatoes peeled, quartered, and sliced thin
4 cup Finely chopped kale, collard or mustard greens
8 cup Chicken Broth
0.25 cup Dry sherry
1 Zest Ne Lemon
0.75 teaspoon Smoked paprika
12 ounce Hard portuguese chourico sausage, linguica, or spanish chorizo
15 ounce White beans, drained
0.25 cup Heavy cream
Salt and pepper
Nutrition value
0
per serving
Other
Current Totals
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Slurrp, 2026Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.
