Portuguese Kale Soup Recipe

Ingredients For Portuguese Kale Soup Recipe

• 2 tablespoon Olive oil
• 1 Yellow onions, peeled and chopped
• 4 Cloves Garlic, Minced
• 1.5 pound Yukon gold potatoes peeled, quartered, and sliced thin
• 4 cup Finely chopped kale, collard or mustard greens
• 8 cup Chicken Broth
• 0.25 cup Dry sherry
• 1 Zest Ne Lemon
• 0.75 teaspoon Smoked paprika
• 12 ounce Hard portuguese chourico sausage, linguica, or spanish chorizo
• 15 ounce White beans, drained
• 0.25 cup Heavy cream
• Salt and pepper