Portuguese caldo verde soup a rustic sausage potato and kale soup with bold flavor and chunky texture. This slightly creamy version is so enticing, youll want to make it again and again
1.5 pound Yukon gold potatoes peeled, quartered, and sliced thin
4 cup Finely chopped kale, collard or mustard greens
8 cup Chicken Broth
0.25 cup Dry sherry
1 Zest Ne Lemon
0.75 teaspoon Smoked paprika
12 ounce Hard portuguese chourico sausage, linguica, or spanish chorizo
15 ounce White beans, drained
0.25 cup Heavy cream
Salt and pepper
Nutrition value
0
per serving
Other
Current Totals
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
