Portobello Mushroom Gratin Recipe

Name: Portobello Mushroom Gratin Recipe
Total time: 60 min
Yield: 6
Cuisine: Indian

Recipe By All Recipes

This portobello gratin is a robust blend of earthy mushroom flavors topped with the classic gratin cheese, gruyere.

27 Rating - Rate

Vegdiet

1hr total

25minsPrep

35minsCook

ingredients serves

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Ingredients For Portobello Mushroom Gratin Recipe

4 tablespoon Butter
2 Leeks, diced
1 Celery root, chopped
3 Large portobello mushroom caps, diced
1 tablespoon Chopped fresh tarragon, divided
1 tablespoon Chopped fresh chives, divided
1 cup Panko Bread Crumbs
1 cup Grated gruyere cheese
1.5 tablespoon All purpose flour
0.75 cup Heavy cream

Nutrition
value

278

calories per serving

6 g Fat17 g Protein37 g Carbs19 g FiberOther

Current Totals

6 g Fat
17 g Protein
37 g Carbs
19 g Fiber

MacroNutrients

Carbs
37 g
Protein
17 g
Fiber
19 g

Fats

Fat
6 g

Vitamins & Minerals

Calcium
204 mg
Iron
6 mg
Vitamin A
92 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
4 mg
Vitamin B6
0 mg
Vitamin B9
46 mcg
Vitamin B12
0 mcg
Vitamin C
4 mg
Vitamin E
0 mg
Copper
2 mcg
Magnesium
89 mg
Manganese
1 mg
Phosphorus
440 mg
Selenium
14 mcg
Zinc
5 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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