Portobello Medallions Au Poivre Recipe

Name: Portobello Medallions Au Poivre Recipe
Total time: 40 min
Yield: 4
Cuisine: French

Recipe By Rachael Ray

4.9

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Vegdiet

40minstotal

15minsPrep

25minsCook

ingredients serves

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Ingredients For Portobello Medallions Au Poivre Recipe

2 tablespoon Flour
Salt and pepper
6 tablespoon Extra virgin olive oil
8 Large portobello mushroom caps, stemmed and gills scraped out
1 bunch Scallions, Thinly Sliced
0.5 cup Cognac or brandy
1 tablespoon Brine packed green peppercorns, drained
1 teaspoon Vegetable bouillon
0.5 cup Heavy cream

Nutrition
value

618

calories per serving

25 g Fat34 g Protein61 g Carbs69 g FiberOther

Current Totals

25 g Fat
34 g Protein
61 g Carbs
69 g Fiber

MacroNutrients

Carbs
61 g
Protein
34 g
Fiber
69 g

Fats

Fat
25 g

Vitamins & Minerals

Calcium
63 mg
Iron
17 mg
Vitamin A
114 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
7 mg
Vitamin B6
1 mg
Vitamin B9
61 mcg
Vitamin B12
0 mcg
Vitamin C
13 mg
Vitamin E
3 mg
Copper
6 mcg
Magnesium
249 mg
Manganese
2 mg
Phosphorus
1209 mg
Selenium
1 mcg
Zinc
15 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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