Portobello Lasagna With Basil Cream Recipe

Name: Portobello Lasagna With Basil Cream Recipe
Total time: 75 min
Yield: 6
Cuisine: Italian

Recipe By Rachael Ray

4.9

22 Rating - Rate

Vegdiet

1hr 15minstotal

30minsPrep

45minsCook

ingredients serves

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Ingredients For Portobello Lasagna With Basil Cream Recipe

5 tablespoon Butter
0.25 cup Flour
3 cup Milk, Heated
4 Cloves garlic1 smashed, 3 finely chopped
Salt
0.5 pound Lasagna Noodles
2 Large onions, chopped
6 ounce 3 packages portobello mushroom slices
1 bunch Basil, stems discarded
1 cup Heavy cream
1.25 cup Grated Parmesan Cheese

Nutrition
value

504

calories per serving

12 g Fat28 g Protein70 g Carbs15 g FiberOther

Current Totals

12 g Fat
28 g Protein
70 g Carbs
15 g Fiber

MacroNutrients

Carbs
70 g
Protein
28 g
Fiber
15 g

Fats

Fat
12 g

Vitamins & Minerals

Calcium
513 mg
Iron
7 mg
Vitamin A
136 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
2 mg
Vitamin B6
0 mg
Vitamin B9
69 mcg
Vitamin B12
0 mcg
Vitamin C
17 mg
Vitamin E
1 mg
Copper
1 mcg
Magnesium
114 mg
Manganese
2 mg
Phosphorus
639 mg
Selenium
23 mcg
Zinc
5 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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