An easy vegetarian side that's ready in only 25 minutes, our breaded and fried portabella mushrooms are perfect with our homemade garlic aioli dipping sauce.
Ingredients For Portabella Fries With Garlic Aioli Recipe
0.25 cup Mayonnaise
2 Cloves garlic, grated
1 teaspoon White wine vinegar
Vegetable oil for frying
1 Egg
0.25 cup Milk
0.5 cup Gold medaltm all purpose flour
1 teaspoon Steak seasoning
1 cup Progressotm plain bread crumbs
2 Large portabella mushrooms, gills removed, sliced
Nutrition value
187
calories per serving
4 g Fat7 g Protein29 g Carbs2 g FiberOther
Current Totals
4 g Fat
7 g Protein
29 g Carbs
2 g Fiber
MacroNutrients
Carbs
29 g
Protein
7 g
Fiber
2 g
Fats
Fat
4 g
Vitamins & Minerals
Calcium
103 mg
Iron
2 mg
Vitamin A
4 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
3 mg
Vitamin B6
0 mg
Vitamin B9
17 mcg
Vitamin B12
0 mcg
Vitamin C
0 mg
Vitamin E
0 mg
Copper
0 mcg
Magnesium
24 mg
Manganese
1 mg
Phosphorus
100 mg
Selenium
15 mcg
Zinc
1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
