Porridge With Almonds Apples And Cinnamon Recipe

Cooking Directions

• STEP 1.In a saucepan, bring almond milk to a simmer over medium heat.
• STEP 2.Add oats and cook for about 5 minutes, stirring occasionally.
• STEP 3.Meanwhile, peel and dice the apple.
• STEP 4.After 5 minutes, add the diced apple to the porridge and cook for another 2-3 minutes until the apple is tender.
• STEP 5.Remove from heat and stir in a pinch of cinnamon.
• STEP 6.Serve the porridge in bowls and top with sliced almonds and an extra sprinkle of cinnamon.
• STEP 7.Enjoy your warm and comforting porridge with almonds, apples, and cinnamon!

Cooking Tips

• You can adjust the consistency of the porridge by adding more or less almond milk.
• Feel free to add a drizzle of honey or maple syrup for extra sweetness.
• For added crunch, toast the almonds before adding them to the porridge.

Storage and Serving

• Leftover porridge can be stored in an airtight container in the refrigerator for up to 2 days.
• When reheating, add a splash of almond milk to restore the creamy texture.
• Serve the porridge warm and garnish with fresh apple slices and a sprinkle of cinnamon.