Pork With Raisin Sauce Recipe

Cooking Directions

• STEP 1.Season the pork with salt, pepper, and garlic powder.
• STEP 2.In a large skillet, heat oil over medium heat and cook the pork until golden brown.
• STEP 3.In the same skillet, sauté onions and garlic until softened. Add raisins, vinegar, and brown sugar, and simmer until the sauce thickens.
• STEP 4.Serve the pork with the raisin sauce on top.

Cooking Tips

• Choose pork chops or tenderloin for this recipe.
• Make sure to cook the pork until it reaches an internal temperature of 145°F (63°C).
• If the sauce is too thick, add a little water or broth to thin it out.

Storage and Serving

• Leftover pork with raisin sauce can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat the pork gently in the microwave or oven until heated through.
• Serve with rice, mashed potatoes, or roasted vegetables.