Juicy Pork Tenderloin With Peppers And Onions Recipe

Cooking Directions

• STEP 1.In a bowl, mix together the spices, olive oil, and lemon juice to make a marinade.
• STEP 2.Place the pork tenderloin in a ziplock bag and pour the marinade over it. Seal the bag and refrigerate for at least 1 hour.
• STEP 3.Preheat the oven to 400°F and heat a skillet over medium-high heat.
• STEP 4.Remove the pork tenderloin from the marinade and sear it in the hot skillet until browned on all sides.
• STEP 5.Transfer the pork tenderloin to a baking dish and add the sliced peppers and onions around it.
• STEP 6.Bake in the preheated oven for 20-25 minutes, or until the pork reaches an internal temperature of 145°F.
• STEP 7.Remove from the oven and let the pork rest for a few minutes before slicing.
• STEP 8.Serve the juicy pork tenderloin with the peppers and onions, and drizzle any pan juices over the top.

Cooking Tips

• Make sure to let the pork tenderloin rest after cooking to allow the juices to redistribute.
• You can use a meat thermometer to ensure the pork is cooked to the desired doneness.
• Feel free to add other vegetables like zucchini or mushrooms to the dish.

Storage and Serving

• Leftover pork tenderloin can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat the pork in the microwave or oven before serving.
• Serve the juicy pork tenderloin with rice, mashed potatoes, or a side salad.