Pork Tenderloin In Spiked Cider Cream Sauce Recipe
Recipe By The Every Kitchen
Pork tenderloin in spiked cider cream sauce is an easy weeknight dinner recipe. You'll want to spoon the herbacious and malty sauce over everything. Adapted from irish pub cooking.
Ingredients For Pork Tenderloin In Spiked Cider Cream Sauce Recipe
1 tablespoon Olive oil
1 pound Pork tenderloin
2 Shallots chopped
1 sprig Rosemary
1 sprig Thyme more for garnish
Squeeze of lemon
0.33000000000000007 cup Hard cider
0.33000000000000007 cup Chicken stock
1 tablespoon Butter
1 tablespoon Flour
0.25 cup Heavy cream
Freshly cooked peas to serve
Nutrition value
195
calories per serving
9 g Fat27 g Protein< 1 g Carbs< 1 g FiberOther
Current Totals
9 g Fat
27 g Protein
< 1 g Carbs
< 1 g Fiber
MacroNutrients
Carbs
0 g
Protein
27 g
Fiber
0 g
Fats
Fat
9 g
Vitamins & Minerals
Calcium
11 mg
Iron
5 mg
Vitamin A
0 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
5 mg
Vitamin B6
0 mg
Vitamin B9
11 mcg
Vitamin B12
6 mcg
Vitamin C
0 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
29 mg
Manganese
0 mg
Phosphorus
275 mg
Selenium
43 mcg
Zinc
4 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment