Ingredients For Pork Adobo with Napa Cabbage Recipe
3 tablespoon Canola oil
2 Pork tenderloins , cut into bite size chunks
4 Garlic cloves , minced
2 Bay leaves
0.5 cup Water
0.33000000000000007 cup Cider vinegar
0.25 cup Low sodium tamari , or soy sauce
4 teaspoon Brown sugar
2 Green onions , sliced diagonally
8 cup Sliced napa cabbage
0.25 teaspoon Salt
Jasmine rice , optional
Nutrition value
245
calories per serving
10 g Fat14 g Protein22 g Carbs11 g FiberOther
Current Totals
10 g Fat
14 g Protein
22 g Carbs
11 g Fiber
MacroNutrients
Carbs
22 g
Protein
14 g
Fiber
11 g
Fats
Fat
10 g
Vitamins & Minerals
Calcium
553 mg
Iron
9 mg
Vitamin A
318 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
1 mg
Vitamin B6
1 mg
Vitamin B9
218 mcg
Vitamin B12
0 mcg
Vitamin C
131 mg
Vitamin E
3 mg
Copper
0 mcg
Magnesium
164 mg
Manganese
6 mg
Phosphorus
213 mg
Selenium
8 mcg
Zinc
1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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