Pork Tenderloin Medallions With Spicy Marmalade Sauce Recipe

Recipe By The Spruce Eats

Pork tenderloin medallions are seared and then cooked with a spicy marmalade sauce. The marmalade sauce is flavored with vinegar, honey, and hot sauce, then it's simmered with pork tenderloin medallions for a tasty meal. This recipe would also work well with pork chops or cutlets.

4.9
24 Rating - Rate
Non Vegdiet
40minstotal
15minsPrep
25minsCook

ingredients serves

4
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Ingredients For Pork Tenderloin Medallions With Spicy Marmalade Sauce Recipe

Nutrition
value
362
calories per serving
22 g Fat36 g Protein5 g Carbs< 1 g FiberOther

Current Totals

  • 22 g Fat
  • 36 g Protein
  • 5 g Carbs
  • < 1 g Fiber

MacroNutrients

  • Carbs
    5 g
  • Protein
    36 g
  • Fiber
    0 g

Fats

  • Fat
    22 g

Vitamins & Minerals

  • Calcium
    107 mg
  • Iron
    9 mg
  • Vitamin A
    0 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    7 mg
  • Vitamin B6
    0 mg
  • Vitamin B9
    21 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    0 mg
  • Vitamin E
    1 mg
  • Copper
    2 mcg
  • Magnesium
    64 mg
  • Manganese
    0 mg
  • Phosphorus
    338 mg
  • Selenium
    74 mcg
  • Zinc
    6 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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