Pork Sukiyaki Recipe

Recipe By Slurrp

Pork Sukiyaki is a popular Japanese hot pot dish made with thinly sliced pork, vegetables, and tofu cooked in a sweet and savory soy-based broth. The dish is known for its rich flavors and tender meat, making it a comforting and satisfying meal. It is typically served with steamed rice and enjoyed with family and friends.

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Non Vegdiet
25minstotal
15minsPrep
10minsCook

ingredients serves

Ingredients For Pork Sukiyaki Recipe

Directions : Pork Sukiyaki Recipe

Cooking Directions

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Storage and Serving

Nutrition
value
1489
calories per serving
31 g Fat82 g Protein201 g Carbs17 g FiberOther

Current Totals

  • 31 g Fat
  • 82 g Protein
  • 201 g Carbs
  • 17 g Fiber

MacroNutrients

  • Carbs
    201 g
  • Protein
    82 g
  • Fiber
    17 g

Fats

  • Fat
    31 g

Vitamins & Minerals

  • Calcium
    184 mg
  • Iron
    17 mg
  • Vitamin A
    3069 mcg
  • Vitamin B1
    1 mg
  • Vitamin B2
    1 mg
  • Vitamin B3
    17 mg
  • Vitamin B6
    1 mg
  • Vitamin B9
    185 mcg
  • Vitamin B12
    11 mcg
  • Vitamin C
    44 mg
  • Vitamin E
    3 mg
  • Copper
    4 mcg
  • Magnesium
    197 mg
  • Manganese
    2 mg
  • Phosphorus
    1155 mg
  • Selenium
    128 mcg
  • Zinc
    13 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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