Pork Sukiyaki Recipe

Cooking Directions

• STEP 1.In a large pot, heat the vegetable oil and sauté the onions until translucent.
• STEP 2.Add the pork slices and cook until browned.
• STEP 3.Add the soy sauce, mirin, sugar, and beef broth to the pot and bring to a simmer.
• STEP 4.Add the tofu, mushrooms, and vegetables to the pot and cook until tender.
• STEP 5.Serve the Pork Sukiyaki hot with steamed rice and enjoy!

Cooking Tips

• Thinly slice the pork for quick and even cooking.
• Feel free to add other vegetables like cabbage, spinach, or bean sprouts.
• Adjust the sweetness and saltiness of the broth according to your taste.

Storage and Serving

• Leftover Pork Sukiyaki can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat the leftovers in a pot or microwave until heated through.
• Garnish with green onions or sesame seeds before serving for added flavor.