Pork Stir-Fry With Plum Sauce Recipe

Cooking Directions

• STEP 1.In a small bowl, whisk together the plum sauce, soy sauce, rice vinegar, and cornstarch. Set aside.
• STEP 2.Heat oil in a large skillet or wok over medium-high heat. Add the pork and cook until browned and cooked through, about 5-7 minutes. Remove the pork from the skillet and set aside.
• STEP 3.In the same skillet, add the bell peppers, carrots, and snow peas. Stir-fry for 2-3 minutes until the vegetables are crisp-tender.
• STEP 4.Return the pork to the skillet and pour in the plum sauce mixture. Cook for an additional 2-3 minutes, stirring constantly, until the sauce thickens and coats the pork and vegetables.
• STEP 5.Serve the pork stir-fry over steamed rice and garnish with sliced green onions, if desired.

Cooking Tips

• Make sure to slice the pork into thin strips for quick and even cooking.
• Feel free to add other vegetables such as broccoli or mushrooms to the stir-fry for added variety.
• If you prefer a spicier stir-fry, you can add some red pepper flakes or sriracha sauce to the plum sauce mixture.

Storage and Serving

• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat the stir-fry in a skillet or microwave until heated through.
• Serve the leftovers over rice or noodles for a quick and easy lunch.