Spicy Plum Lamb Cutlets With Speedy Noodle Stir-Fry Recipe

Recipe By Taste

Marinade juicy lamb cutlets in a sticky plum sauce with a hint of chilli, garlic, and ginger for a quick and easy 30-minute meal.

4.2
27 Rating -
Rate
Non Vegdiet
30minstotal
20minsPrep
10minsCook
30m.total
20m.Prep
10m.Cook
Spicy Plum Lamb Cutlets With Speedy Noodle Stir-Fry
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ingredients serve

Ingredients for Spicy Plum Lamb Cutlets With Speedy Noodle Stir-Fry Recipe

  • 0.19 cup Spc plum sauce
  • 1/2 Garlic Cloves, Crushed
  • 1/4 teaspoon Ginger, finely grated
  • 1/4 teaspoon Dried chilli flakes
  • 0.13 teaspoon Sesame oil
  • 3 Coles australian lamb cutlets
  • 112.50 gram Hokkien or rice noodles
  • 1/2 teaspoon Peanut oil
  • 75 gram Coles brand australian superfood stir fry
  • As required Toasted sesame seeds, to serve
Nutrition
value
552
calories per serving
6 g Fat23 g Protein95 g Carbs3 g FiberOther

Current Totals

  • Fat
    6g
  • Protein
    23g
  • Carbs
    95g
  • Fiber
    3g

MacroNutrients

  • Carbs
    95g
  • Protein
    23g
  • Fiber
    3g

Fats

  • Fat
    6g

Vitamins & Minerals

  • Calcium
    48mg
  • Iron
    2mg
  • Vitamin A
    3mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    9mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    2mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    24mg
  • Manganese
    2mg
  • Phosphorus
    181mg
  • Selenium
    17mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Taste