Pork Scotch Fillet With Asian Greens Recipe

Cooking Directions

• STEP 1.Marinate the pork scotch fillet in a mixture of soy sauce, ginger, garlic, and sesame oil.
• STEP 2.Heat oil in a pan and sear the pork until cooked through.
• STEP 3.In another pan, stir-fry the Asian greens with garlic and ginger.
• STEP 4.Serve the pork scotch fillet with the stir-fried Asian greens.
• STEP 5.Garnish with sesame seeds and serve with steamed rice or noodles.

Cooking Tips

• Make sure to let the pork marinate for at least 30 minutes to allow the flavors to develop.
• You can use any combination of Asian greens like bok choy, gai lan, or choy sum.
• For added heat, you can add some chili flakes or sliced chili to the stir-fried greens.

Storage and Serving

• Store any leftovers in an airtight container in the refrigerator for up to 3 days.
• Reheat the pork and greens in a pan or microwave before serving.
• Serve the dish with steamed rice or noodles for a complete meal.