This is a classic british dish, pairing meaty sausages with crushed peas and onion marmalade. A savoury pork sausage recipe from chef galton blackiston.
Ingredients For Pork Sausages With Crushed Peas & Onion Recipe
12 Pork sausages
2 tablespoon Red wine vinegar
2 tablespoon Brown sugar
2 Large Onions
Salt
Black pepper
2 tablespoon Olive oil
200 gram Peas
1 Knob of butter
1 dash Double cream
12 Pork sausages
2 tablespoon Olive oil
2 Large Onions
2 tablespoon Brown sugar
2 tablespoon Red wine vinegar
Salt
Black pepper
200 gram Peas
1 Knob of butter
Nutrition value
366
calories per serving
17 g Fat11 g Protein39 g Carbs8 g FiberOther
Current Totals
17 g Fat
11 g Protein
39 g Carbs
8 g Fiber
MacroNutrients
Carbs
39 g
Protein
11 g
Fiber
8 g
Fats
Fat
17 g
Vitamins & Minerals
Calcium
62 mg
Iron
3 mg
Vitamin A
123 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
2 mg
Vitamin B6
0 mg
Vitamin B9
104 mcg
Vitamin B12
0 mcg
Vitamin C
55 mg
Vitamin E
3 mg
Copper
0 mcg
Magnesium
66 mg
Manganese
1 mg
Phosphorus
128 mg
Selenium
4 mcg
Zinc
1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
