Ingredients For Pork Sausages With Caramelised Apple And Brussels Sprouts Recipe
1 tablespoon Extra virgin olive oil
8 Thick pork and fennel sausages
0.5 cup Massel salt reduced chicken style liquid stock
0.33000000000000007 cup Maple syrup
1 tablespoon Red wine vinegar
20 gram Butter
1 Red onion, cut into thin wedges
2 Garlic Cloves, Crushed
2 Large red skinned apples, cored, cut into thick wedges
8 Small brussels sprouts, halved
1 Medium fennel, trimmed, sliced, fronds reserved
Nutrition value
1748
calories per serving
75 g Fat77 g Protein262 g Carbs191 g FiberOther
Current Totals
75 g Fat
77 g Protein
262 g Carbs
191 g Fiber
MacroNutrients
Carbs
262 g
Protein
77 g
Fiber
191 g
Fats
Fat
75 g
Vitamins & Minerals
Calcium
5634 mg
Iron
89 mg
Vitamin A
384 mcg
Vitamin B1
2 mg
Vitamin B2
2 mg
Vitamin B3
30 mg
Vitamin B6
2 mg
Vitamin B9
27 mcg
Vitamin B12
0 mcg
Vitamin C
109 mg
Vitamin E
1 mg
Copper
5 mcg
Magnesium
1852 mg
Manganese
32 mg
Phosphorus
2350 mg
Selenium
9 mcg
Zinc
18 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
